Television culinary programs, which used to be a mainstay of evening entertainment, are seeing a decline in viewership, and the cronut—an amalgamation of croissant and donut—provides an understanding of the reasons behind this trend.
In recent times, cooking programs on TV have experienced a drop in viewership and cultural importance. Shows that previously attracted millions with famous chefs and complex cooking competitions are now finding it difficult to retain interest. This change indicates broader shifts in the ways people consume media, alongside changing perspectives on cuisine, innovation, and ease. The cronut craze, which captured global attention a decade ago, highlights the impact of culinary fads and social networks on contemporary dietary patterns, surpassing what TV can solely achieve. Cronuts symbolize more than a dessert; they demonstrate how novelty, instant satisfaction, and shareable moments have transformed culinary culture, explaining the decline in appeal for traditional cooking shows.
The rise and fall of TV culinary programming
Culinary shows gained prominence as a popular genre during the 1990s and 2000s, merging entertainment with education and aspirational ways of living. Shows such as Iron Chef, Barefoot Contessa, and MasterChef captivated viewers with their thrilling competitions, intense challenges, and magnetic hosts. These programs not only inspired viewers but also provided guidance, motivating them to explore new cooking methods while enjoying the excitement of televised competitions.
Nevertheless, the style that previously assured audiences now seems old-fashioned. People now desire engagement, quickness, and connection—traits that conventional television finds difficult to offer. Lengthy episodes filled with scripted drama fail to captivate attention in a time where social media, bite-sized videos, and streaming services are prevailing. Today’s viewers favor outlets that let them interact with material at a pace they choose, comment, share, and even try out recipes instantly. The conventional, one-directional interaction of cooking shows on television can’t match the lively, interactive nature of digital media.
The television format often lacks the spontaneity and authenticity that contemporary audiences seek. Viewers are drawn to personalities and trends that feel approachable, interactive, and visually stimulating—qualities that social media influencers and viral culinary videos often provide more effectively than network television. As a result, cooking shows are increasingly seen as formulaic, predictable, and disconnected from the fast-evolving world of food culture.
Cronuts and the shift in culinary culture
The cronut’s meteoric rise underscores a key factor behind the decline of TV cooking shows: novelty and instant shareability dominate today’s food culture. Introduced by Dominique Ansel in New York City in 2013, the cronut combined elements of a croissant and a donut into a single, visually striking pastry. Its success was fueled not just by taste, but by its Instagram-ready appearance, limited availability, and social media buzz. Lines outside bakeries and viral photos online created a sense of urgency and exclusivity that television shows, tied to a fixed schedule and format, cannot replicate.
Cronuts represent a broader trend in how people experience food. Consumers increasingly value uniqueness, visual appeal, and the ability to share culinary experiences digitally. This focus on novelty has shifted attention away from traditional instructional cooking content, toward dynamic, bite-sized, and interactive forms of culinary entertainment. Instagram, TikTok, and YouTube provide platforms where viewers can engage directly with trends, try recipes at home, and participate in challenges—activities that traditional cooking shows cannot fully accommodate.
Furthermore, the cronut craze underscores a change in the perception of food as a cultural encounter rather than simply nourishment or craftsmanship. People are attracted to dishes that narrate a story, provoke feelings, or stimulate discussions. Social media enhances this impact, transforming special release pastries into cultural events and shaping culinary trends worldwide. On the other hand, TV programs, with their fixed timings and managed production, find it challenging to achieve the spontaneity and viral appeal that today’s audiences desire.
Social media and the democratization of food content
The decline of TV cooking shows is closely tied to the rise of social media, where content is democratized and participation is encouraged. Platforms like TikTok and Instagram have transformed the way people discover, share, and engage with recipes. Short, visually engaging videos offer quick satisfaction and a sense of accessibility that traditional cooking shows rarely provide. Audiences no longer wait for a weekly episode—they can explore a continuous stream of trends, tutorials, and innovations at any time.
This shift has also altered the role of the chef in popular culture. While television chefs were once authoritative figures, social media influencers and home cooks now hold significant sway, creating peer-driven communities of culinary experimentation. Engagement metrics, likes, shares, and comments now determine popularity, rather than broadcast ratings. The cronut, as a viral sensation, exemplifies this new paradigm: its appeal was amplified by user-generated content, online reviews, and social sharing rather than traditional media promotion.
Moreover, the advent of online platforms fosters innovation and encourages boldness. In contrast to TV broadcasters that must follow rigid programming standards, social networks enable culinary artists to explore freely, quickly try out concepts, and rapidly adjust based on viewer reactions. This dynamic, engaging method has transformed the public’s view on food and entertainment, making it challenging for conventional cooking programs to remain pertinent.
Rethinking the future of culinary entertainment
The lesson of the cronut and similar viral food phenomena is clear: culinary entertainment must adapt to modern consumption habits. Audiences prioritize novelty, engagement, and interactivity over formulaic instruction. Cooking shows that fail to embrace social media, short-form content, and participatory experiences risk further decline. Networks must rethink formats, perhaps by integrating digital platforms, encouraging audience participation, or highlighting food as a visual and social experience rather than purely instructional content.
Some networks have experimented with hybrid approaches, combining traditional programming with interactive online components, live-streamed tutorials, and social media engagement. These experiments suggest that there is still a place for television-based culinary entertainment—but only if it evolves to meet contemporary demands. The key is to leverage the immediacy and interactivity that audiences now expect while retaining the storytelling, suspense, and expertise that make professional culinary content compelling.
The reduction in popularity of televised culinary programs is more about evolving viewer habits and societal trends than the quality of the content itself. The rise of the cronut highlights how innovation, sharability, and online interaction have transformed food culture, focusing on immediacy, visual appeal, and involvement. TV channels and those who produce culinary content need to acknowledge these changes to stay pertinent. By adopting modern formats, engaging activities, and the communal aspects of cuisine, food-related entertainment can still prosper, even in a time where brief digital content and viral hits prevail.
